MINI 6T – Convection Oven


• Ideal for small-batch-production bakeries and pastry shops allowing production of baked goods such as bread, buns, cookies etc.
• A baking surface of approximately 3m2 with either 6 trays of 60x80cm or 12 trays of 40x60cm
• Perfect heat distribution through adjustable air channels and bi-directional air circulation
• Double-tempered thermoreflectant door glass preventing heat escape
• Thermostat controlled heating components and proofer with an independent steam generator
• Independent proofer operation; with/without the oven
• Stainless steel baking chamber, proofer and control panel


O P T I O N A L

• LPG or electrical heating
• Steam exhaust fan on the hood
• Stainless-steel side panels

Model

Outer Dimensions

Pan
Quantity

Pan
Dimensions

Heating Capacity

Power
Requirement

Total Power

Weight

A

B

C

Electric

Gas

Electric

Gas

cm

cm

cm

pcs

cm

Kcal/h

kWh

Kcal/h

kWh

kW

HP

kW

HP

kg

Complete Unit

181

106

219

6
12

60x80 40x60

15.500

18

25.000

29

220-380 V  50 Hz

23

30

4.5

5.5

660

Oven

92

19

25

1

1,25

450

Proofer

128

105

3.5

4.5

3.5

4.5

 210 

Subject to alteration without prior notice.

 Technical Drawings


Follow us: